CURRY & KABAB INDIAN RESTAURANT

10415 SE 240TH ST KENT

Summary

Inspected 8 times between 2021-07-19 and 2026-05-26.

Latest inspection 2026-05-26: Conditional pass, score 15.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98031 pass 53.6%.

Average score here 25.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-26Routine Inspection/Field ReviewConditional pass153
  • 5100 Food safety rating placard is not posted or visible
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-10-07Routine Inspection/Field ReviewConditional pass404
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 1600 Proper cooling procedure critical
2025-04-17Routine Inspection/Field ReviewPass00
    2024-04-10Routine Inspection/Field ReviewConditional pass153
    • 3100 Food properly labeled; proper date marking
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    2023-03-20Return InspectionConditional pass251
    • 1600 Proper cooling procedure critical
    2023-02-23Routine Inspection/Field ReviewConditional pass686
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 4300 Nonfood-contact surfaces maintained and clean
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 1600 Proper cooling procedure critical
    2022-09-21Routine Inspection/Field ReviewConditional pass409
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 Nonfood-contact surfaces maintained and clean
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    2021-07-19Routine Inspection/Field ReviewPass00

      Source: King County (Seattle) open data.

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