DAAWAT GRILL & BAR

820 PIKE ST SEATTLE

Summary

Inspected 11 times between 2022-09-13 and 2026-06-11.

Latest inspection 2026-06-11: Not rated, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 22.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-11Educational InspectionNot rated00
    2026-05-12Educational InspectionNot rated00
      2026-04-16Routine Inspection/Field ReviewConditional pass606
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 1600 Proper cooling procedure critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      • 0600 Adequate handwashing facilities critical
      2025-10-06Return InspectionPass00
        2025-09-24Return InspectionConditional pass403
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 1600 Proper cooling procedure critical
        2025-09-11Routine Inspection/Field ReviewConditional pass454
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 1600 Proper cooling procedure critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 0200 Food Worker Cards current for all food workers; new food workers trained critical
        2025-04-08Routine Inspection/Field ReviewPass51
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        2024-11-07Routine Inspection/Field ReviewPass00
          2024-01-22Routine Inspection/Field ReviewConditional pass435
          • 4200 Food-contact surfaces maintained, cleaned, sanitized
          • 4300 Nonfood-contact surfaces maintained and clean
          • 4000 Food and nonfood surfaces properly used and constructed; cleanable
          • 1600 Proper cooling procedure critical
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          2023-05-30Routine Inspection/Field ReviewConditional pass133
          • 3000 Proper thawing methods used
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          • 0200 Food Worker Cards current for all food workers; new food workers trained critical
          2022-09-13Routine Inspection/Field ReviewConditional pass406
          • 4000 Food and nonfood surfaces properly used and constructed; cleanable
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 0200 Food Worker Cards current for all food workers; new food workers trained critical
          • 0600 Adequate handwashing facilities critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

          Source: King County (Seattle) open data.

          Search another restaurant