DAEHO

3703 150TH AVE SE BELLEVUE

Summary

Inspected 6 times between 2024-01-18 and 2026-09-10.

Latest inspection 2026-09-10: Pass, score 5.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98006 pass 72.6%.

Average score here 18.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-10Return InspectionPass51
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
2026-08-31Routine Inspection/Field ReviewConditional pass705
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 0400 Hands washed as required critical
  • 2700 Compliance with variance; specialized processes; HACCP plan critical
2025-10-30Routine Inspection/Field ReviewConditional pass133
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3700 In-use utensils properly stored
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-03-26Routine Inspection/Field ReviewPass31
  • 3700 In-use utensils properly stored
2024-08-14Routine Inspection/Field ReviewPass00
    2024-01-18Routine Inspection/Field ReviewConditional pass204
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical

    Source: King County (Seattle) open data.

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