DAIMONJI JAPANESE RESTAURANT

5963 CORSON AVE S Seattle

Summary

Inspected 9 times between 2021-06-18 and 2026-10-01.

Latest inspection 2026-10-01: Conditional pass, score 15.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 15.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-01	Routine Inspection/Field Review	Conditional pass	15	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-10-21	Routine Inspection/Field Review	Conditional pass	10	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2024-12-17	Routine Inspection/Field Review	Conditional pass	10	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-03-20	Routine Inspection/Field Review	Pass	5	1 3300 Potential food contamination prevented during delivery, preparation, storage, display
2023-02-09	Routine Inspection/Field Review	Conditional pass	18	4 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 0200 Food Worker Cards current for all food workers; new food workers trained critical
2022-07-01	Return Inspection	Pass	0	0
2022-06-13	Routine Inspection/Field Review	Conditional pass	40	3 0400 Hands washed as required critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2500 Toxic substances properly identified, stored, used critical
2022-02-17	Routine Inspection/Field Review	Conditional pass	30	2 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-06-18	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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