DAN GUI SICHUAN CUISINE

13112 NE 20TH ST, 300 BELLEVUE

Summary

Inspected 10 times between 2022-11-28 and 2026-10-26.

Latest inspection 2026-10-26: Conditional pass, score 23.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98005 pass 59.8%.

Average score here 37.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-26	Routine Inspection/Field Review	Conditional pass	23	4 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-01-02	Return Inspection	Pass	0	0
2025-12-16	Return Inspection	Conditional pass	25	3 3100 Food properly labeled; proper date marking 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2025-11-20	Routine Inspection/Field Review	Conditional pass	95	9 3100 Food properly labeled; proper date marking 3300 Potential food contamination prevented during delivery, preparation, storage, display 4000 Food and nonfood surfaces properly used and constructed; cleanable 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2025-05-12	Routine Inspection/Field Review	Conditional pass	28	4 3000 Proper thawing methods used 2500 Toxic substances properly identified, stored, used critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 0600 Adequate handwashing facilities critical
2025-01-09	Return Inspection	Pass	0	0
2024-11-25	Routine Inspection/Field Review	Conditional pass	85	10 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0400 Hands washed as required critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical 2500 Toxic substances properly identified, stored, used critical 1500 Proper preparation of raw shell eggs critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-11-03	Routine Inspection/Field Review	Conditional pass	25	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2500 Toxic substances properly identified, stored, used critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-12-16	Return Inspection	Pass	0	0
2022-11-28	Routine Inspection/Field Review	Conditional pass	90	9 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3100 Food properly labeled; proper date marking 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1500 Proper preparation of raw shell eggs critical

Source: King County (Seattle) open data.

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