DAN'S KITCHEN LLC

677 156TH AVE SE, C4 BELLEVUE

Summary

Inspected 6 times between 2024-07-29 and 2026-09-16.

Latest inspection 2026-09-16: Conditional pass, score 10.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 33.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-16	Return Inspection	Conditional pass	10	1 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2026-08-19	Return Inspection	Conditional pass	25	4 4300 Nonfood-contact surfaces maintained and clean 4900 Adequate ventilation; lighting; designated areas used 0600 Adequate handwashing facilities critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2026-08-06	Routine Inspection/Field Review	Conditional pass	95	9 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 4900 Adequate ventilation; lighting; designated areas used 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-07-10	Return Inspection	Conditional pass	10	1 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-06-24	Routine Inspection/Field Review	Conditional pass	43	4 4200 Food-contact surfaces maintained, cleaned, sanitized 3700 In-use utensils properly stored 1900 No room temperature storage; proper use of time as a control, procedures available critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-07-29	Routine Inspection/Field Review	Conditional pass	20	4 4000 Food and nonfood surfaces properly used and constructed; cleanable 3400 Wiping cloths properly used, stored; sanitizer concentration 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical

Source: King County (Seattle) open data.

Search another restaurant