DANJI KOREAN RES

936 NE PARK DR, #103 ISSAQUAH

Summary

Inspected 7 times between 2022-05-31 and 2025-02-26.

Latest inspection 2025-02-26: Not rated, score 0.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98029 pass 63.8%.

Average score here 22.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-02-26Return InspectionNot rated00
    2025-02-12Routine Inspection/Field ReviewConditional pass434
    • 3000 Proper thawing methods used
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical
    2024-02-15Return InspectionPass00
      2024-02-02Routine Inspection/Field ReviewConditional pass756
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 0400 Hands washed as required critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 1600 Proper cooling procedure critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2023-05-18Routine Inspection/Field ReviewConditional pass102
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      2023-01-26Routine Inspection/Field ReviewPass00
        2022-05-31Routine Inspection/Field ReviewConditional pass285
        • 3700 In-use utensils properly stored
        • 3300 Potential food contamination prevented during delivery, preparation, storage, display
        • 4200 Food-contact surfaces maintained, cleaned, sanitized
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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