DAVINE WHISKEY & WINE

23836 222ND PL SE, 106 MAPLE VALLEY

Summary

Inspected 9 times between 2021-04-09 and 2026-08-25.

Latest inspection 2026-08-25: Conditional pass, score 20.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98038 pass 66.0%.

Average score here 15.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-25Routine Inspection/Field ReviewConditional pass202
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2000 Proper reheating procedures for hot holding critical
2025-10-07Routine Inspection/Field ReviewConditional pass133
  • 3000 Proper thawing methods used
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-01-02Routine Inspection/Field ReviewConditional pass202
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 2000 Proper reheating procedures for hot holding critical
2024-04-11Routine Inspection/Field ReviewPass51
  • 3100 Food properly labeled; proper date marking
2023-10-05Return InspectionPass00
    2023-09-21Routine Inspection/Field ReviewConditional pass504
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0600 Adequate handwashing facilities critical
    2023-01-23Routine Inspection/Field ReviewConditional pass203
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2022-05-23Routine Inspection/Field ReviewConditional pass102
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2021-04-09Routine Inspection/Field ReviewPass00

      Source: King County (Seattle) open data.

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