DEAD LINE

114 1ST AVE S SEATTLE

Summary

Inspected 9 times between 2021-05-20 and 2026-10-22.

Latest inspection 2026-10-22: Pass, score 0.

Passed 55.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 6.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-22	Routine Inspection/Field Review	Pass	0	0
2025-08-15	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-02-06	Routine Inspection/Field Review	Conditional pass	5	1 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-10-23	Routine Inspection/Field Review	Conditional pass	10	2 4200 Food-contact surfaces maintained, cleaned, sanitized 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-03-28	Routine Inspection/Field Review	Conditional pass	25	4 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-05-31	Routine Inspection/Field Review	Pass	0	0
2022-11-10	Routine Inspection/Field Review	Pass	10	2 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration
2022-01-24	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration
2021-05-20	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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