DELRIDGE DELI MART

3861 DELRIDGE WAY SW Seattle

Summary

Inspected 11 times between 2021-11-19 and 2026-09-28.

Latest inspection 2026-09-28: Pass, score 0.

Passed 36.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98106 pass 58.0%.

Average score here 15.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-28Routine Inspection/Field ReviewPass00
    2026-02-02Routine Inspection/Field ReviewConditional pass102
    • 3100 Food properly labeled; proper date marking
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2025-10-14Routine Inspection/Field ReviewConditional pass203
    • 3100 Food properly labeled; proper date marking
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2025-03-14Return InspectionPass00
      2025-02-28Routine Inspection/Field ReviewConditional pass555
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2000 Proper reheating procedures for hot holding critical
      • 0400 Hands washed as required critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      2024-11-06Routine Inspection/Field ReviewPass00
        2024-06-13Routine Inspection/Field ReviewPass00
          2023-12-28Routine Inspection/Field ReviewConditional pass285
          • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
          • 3100 Food properly labeled; proper date marking
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 4300 Nonfood-contact surfaces maintained and clean
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          2023-07-13Routine Inspection/Field ReviewConditional pass203
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
          • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
          2022-07-14Routine Inspection/Field ReviewConditional pass51
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          2021-11-19Routine Inspection/Field ReviewConditional pass305
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          • 1500 Proper preparation of raw shell eggs critical
          • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
          • 0200 Food Worker Cards current for all food workers; new food workers trained critical
          • 2500 Toxic substances properly identified, stored, used critical

          Source: King County (Seattle) open data.

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