| Date | Type | Result | Score | Violations |
|---|
| 2026-10-13 | Return Inspection | Pass | 0 | 0 |
| 2026-09-17 | Routine Inspection/Field Review | Conditional pass | 45 | 3- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
- 0400 Hands washed as required critical
|
| 2026-07-15 | Routine Inspection/Field Review | Conditional pass | 25 | 4- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
- 0600 Adequate handwashing facilities critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2026-06-18 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2026-03-02 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2025-07-21 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2025-01-15 | Routine Inspection/Field Review | Pass | 3 | 1- 3800 Utensils, equipment, linens properly stored, used, handled
|
| 2024-06-24 | Routine Inspection/Field Review | Conditional pass | 10 | 3- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2024-02-14 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2023-04-05 | Routine Inspection/Field Review | Conditional pass | 25 | 5- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 0600 Adequate handwashing facilities critical
|
| 2023-01-10 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-07-20 | Routine Inspection/Field Review | Conditional pass | 25 | 4- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 Nonfood-contact surfaces maintained and clean
- 0600 Adequate handwashing facilities critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-03-10 | Routine Inspection/Field Review | Conditional pass | 5 | 1- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2021-11-15 | Routine Inspection/Field Review | Conditional pass | 5 | 1- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2021-03-23 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 0600 Adequate handwashing facilities critical
|