DENNY'S INC #7871

1246 N CENTRAL AVE Kent

Summary

Inspected 11 times between 2021-04-22 and 2026-08-04.

Latest inspection 2026-08-04: Pass, score 0.

Passed 45.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98032 pass 69.4%.

Average score here 5.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-04Routine Inspection/Field ReviewPass00
    2025-12-17Educational InspectionPass00
      2025-07-17Routine Inspection/Field ReviewPass00
        2025-03-05Routine Inspection/Field ReviewPass00
          2024-07-24Routine Inspection/Field ReviewConditional pass101
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          2024-01-11Routine Inspection/Field ReviewConditional pass51
          • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
          2023-08-22Routine Inspection/Field ReviewConditional pass102
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          2023-04-03Routine Inspection/Field ReviewPass00
            2022-12-22Routine Inspection/Field ReviewConditional pass102
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
            2022-05-27Routine Inspection/Field ReviewConditional pass51
            • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
            2021-04-22Routine Inspection/Field ReviewConditional pass152
            • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
            • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

            Source: King County (Seattle) open data.

            Search another restaurant