DERBY - ESMB SEATTLE LLC

2233 6th AVE S SEATTLE

Summary

Inspected 10 times between 2021-09-03 and 2026-08-25.

Latest inspection 2026-08-25: Pass, score 5.

Passed 66.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98134 pass 76.3%.

Average score here 7.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-25Routine Inspection/Field ReviewPass51
  • 3200 Insects, rodents, animals not present; entrance controlled
2025-11-13Routine Inspection/Field ReviewPass133
  • 3600 Proper eating, tasting, drinking, or tobacco use
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2025-05-28Routine Inspection/Field ReviewPass123
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2024-08-21Routine Inspection/Field ReviewConditional pass101
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2023-06-15Routine Inspection/Field ReviewConditional pass122
  • 4900 Adequate ventilation; lighting; designated areas used
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-01-25Routine Inspection/Field ReviewPass103
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4900 Adequate ventilation; lighting; designated areas used
2022-11-18Routine Inspection/Field ReviewPass00
    2022-11-15Routine Inspection/Field ReviewNot rated00
      2022-05-11Routine Inspection/Field ReviewConditional pass132
      • 4300 Nonfood-contact surfaces maintained and clean
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2021-09-03Routine Inspection/Field ReviewPass31
      • 4300 Nonfood-contact surfaces maintained and clean

      Source: King County (Seattle) open data.

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