Desi Junction Eatery

1624 145TH PL SE BELLEVUE

Summary

Inspected 6 times between 2022-02-02 and 2026-03-10.

Latest inspection 2026-03-10: Conditional pass, score 13.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 20.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-10	Routine Inspection/Field Review	Conditional pass	13	3 3800 Utensils, equipment, linens properly stored, used, handled 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-02-19	Routine Inspection/Field Review	Conditional pass	20	3 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-09-19	Routine Inspection/Field Review	Conditional pass	25	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4900 Adequate ventilation; lighting; designated areas used 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-03-07	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical
2023-02-10	Routine Inspection/Field Review	Conditional pass	20	3 4000 Food and nonfood surfaces properly used and constructed; cleanable 1400 Raw meats below and away from ready-to-eat food; species separated critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-02-02	Routine Inspection/Field Review	Conditional pass	23	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 0200 Food Worker Cards current for all food workers; new food workers trained critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical

Source: King County (Seattle) open data.

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