DESI TADKA

304 105TH AVE NE BELLEVUE

Summary

Inspected 7 times between 2022-07-12 and 2026-03-24.

Latest inspection 2026-03-24: Conditional pass, score 15.

Passed 28.6% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 28.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-24Routine Inspection/Field ReviewConditional pass152
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-10-02Routine Inspection/Field ReviewConditional pass425
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
  • 1600 Proper cooling procedure critical
2024-07-09Routine Inspection/Field ReviewPass102
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2024-02-13Routine Inspection/Field ReviewConditional pass354
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4300 Nonfood-contact surfaces maintained and clean
  • 4900 Adequate ventilation; lighting; designated areas used
  • 1600 Proper cooling procedure critical
2023-11-09Return InspectionPass00
    2023-10-25Routine Inspection/Field ReviewConditional pass603
    • 1600 Proper cooling procedure critical
    • 0600 Adequate handwashing facilities critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2022-07-12Return InspectionConditional pass353
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 1600 Proper cooling procedure critical

    Source: King County (Seattle) open data.

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