DIAMOND BAY

409 8TH AVE S SEATTLE

Summary

Inspected 7 times between 2024-10-30 and 2026-09-30.

Latest inspection 2026-09-30: Conditional pass, score 20.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 21.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-30	Routine Inspection/Field Review	Conditional pass	20	3 3100 Food properly labeled; proper date marking 3300 Potential food contamination prevented during delivery, preparation, storage, display 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-06-10	Educational Inspection	Not rated	0	0
2025-08-28	Routine Inspection/Field Review	Pass	3	1 3000 Proper thawing methods used
2025-03-04	Return Inspection	Pass	0	0
2025-02-11	Routine Inspection/Field Review	Conditional pass	76	7 3000 Proper thawing methods used 4700 Garbage, refuse properly disposed; facilities maintained 1400 Raw meats below and away from ready-to-eat food; species separated critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-12-18	Routine Inspection/Field Review	Conditional pass	25	1 1600 Proper cooling procedure critical
2024-10-30	Routine Inspection/Field Review	Conditional pass	25	3 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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