DICKEY'S BBQ Pit

14150 NE 20TH ST, #E BELLEVUE

Summary

Inspected 8 times between 2023-09-21 and 2026-07-10.

Latest inspection 2026-07-10: Pass, score 10.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 39.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-07-10	Return Inspection	Pass	10	2 4500 Sewage, wastewater properly disposed 4200 Food-contact surfaces maintained, cleaned, sanitized
2026-05-26	Routine Inspection/Field Review	Conditional pass	80	9 4200 Food-contact surfaces maintained, cleaned, sanitized 4500 Sewage, wastewater properly disposed 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-09-25	Return Inspection	Pass	13	3 3200 Insects, rodents, animals not present; entrance controlled 4300 Nonfood-contact surfaces maintained and clean 4500 Sewage, wastewater properly disposed
2025-09-17	Routine Inspection/Field Review	Conditional pass	78	10 4500 Sewage, wastewater properly disposed 4300 Nonfood-contact surfaces maintained and clean 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-11-22	Return Inspection	Pass	0	0
2024-11-12	Routine Inspection/Field Review	Conditional pass	70	7 3400 Wiping cloths properly used, stored; sanitizer concentration 3200 Insects, rodents, animals not present; entrance controlled 2500 Toxic substances properly identified, stored, used critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical
2024-03-08	Routine Inspection/Field Review	Conditional pass	33	6 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-09-21	Routine Inspection/Field Review	Conditional pass	28	6 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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