| Date | Type | Result | Score | Violations |
|---|
| 2026-09-24 | Return Inspection | Pass | 7 | 2- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3100 Food properly labeled; proper date marking
|
| 2026-09-10 | Routine Inspection/Field Review | Conditional pass | 57 | 6- 3100 Food properly labeled; proper date marking
- 3200 Insects, rodents, animals not present; entrance controlled
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 0900 Proper washing of fruits and vegetables critical
- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2026-01-05 | Routine Inspection/Field Review | Conditional pass | 25 | 1- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2025-01-23 | Routine Inspection/Field Review | Conditional pass | 18 | 3- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 0600 Adequate handwashing facilities critical
|
| 2024-03-05 | Return Inspection | Pass | 3 | 1- 4300 Nonfood-contact surfaces maintained and clean
|
| 2024-01-31 | Routine Inspection/Field Review | Conditional pass | 45 | 5- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2023-09-18 | Return Inspection | Conditional pass | 22 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2500 Toxic substances properly identified, stored, used critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-08-30 | Routine Inspection/Field Review | Conditional pass | 50 | 8- 4300 Nonfood-contact surfaces maintained and clean
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 0600 Adequate handwashing facilities critical
- 2500 Toxic substances properly identified, stored, used critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-01-05 | Routine Inspection/Field Review | Conditional pass | 40 | 9- 4900 Adequate ventilation; lighting; designated areas used
- 3000 Proper thawing methods used
- 4600 Toilet facilities properly constructed, supplied, cleaned
- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 Insects, rodents, animals not present; entrance controlled
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3100 Food properly labeled; proper date marking
- 0600 Adequate handwashing facilities critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2022-05-19 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2021-07-15 | Routine Inspection/Field Review | Pass | 0 | 0 |