DIM SUM KING

617 S JACKSON ST S SEATTLE

Summary

Inspected 12 times between 2021-08-10 and 2026-06-11.

Latest inspection 2026-06-11: Not rated, score 0.

Passed 54.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 23.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-11Educational InspectionNot rated00
    2026-03-09Routine Inspection/Field ReviewPass31
    • 3700 In-use utensils properly stored
    2025-08-25Routine Inspection/Field ReviewPass00
      2025-03-06Routine Inspection/Field ReviewPass00
        2024-08-16Return InspectionPass00
          2024-07-22Routine Inspection/Field ReviewConditional pass352
          • 1900 No room temperature storage; proper use of time as a control, procedures available critical
          • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
          2024-01-04Return InspectionPass00
            2023-12-21Routine Inspection/Field ReviewConditional pass756
            • 3200 Insects, rodents, animals not present; entrance controlled
            • 4000 Food and nonfood surfaces properly used and constructed; cleanable
            • 3300 Potential food contamination prevented during delivery, preparation, storage, display
            • 0400 Hands washed as required critical
            • 0600 Adequate handwashing facilities critical
            • 1900 No room temperature storage; proper use of time as a control, procedures available critical
            2023-02-21Routine Inspection/Field ReviewConditional pass507
            • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            • 3200 Insects, rodents, animals not present; entrance controlled
            • 3300 Potential food contamination prevented during delivery, preparation, storage, display
            • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
            • 4300 Nonfood-contact surfaces maintained and clean
            • 1900 No room temperature storage; proper use of time as a control, procedures available critical
            2022-09-09Return InspectionPass00
              2022-08-23Routine Inspection/Field ReviewConditional pass906
              • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
              • 3300 Potential food contamination prevented during delivery, preparation, storage, display
              • 1600 Proper cooling procedure critical
              • 1400 Raw meats below and away from ready-to-eat food; species separated critical
              • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
              • 1900 No room temperature storage; proper use of time as a control, procedures available critical
              2021-08-10Routine Inspection/Field ReviewConditional pass251
              • 1900 No room temperature storage; proper use of time as a control, procedures available critical

              Source: King County (Seattle) open data.

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