DING FENG SEAFOOD RESTAURANT

6030 M L KING JR WAY S SEATTLE

Summary

Inspected 11 times between 2023-04-12 and 2026-07-23.

Latest inspection 2026-07-23: Conditional pass, score 23.

Passed 10.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 35.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-07-23	Routine Inspection/Field Review	Conditional pass	23	4 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-10-31	Routine Inspection/Field Review	Conditional pass	10	1 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-04-18	Return Inspection	Not rated	0	0
2025-04-14	Routine Inspection/Field Review	Conditional pass	105	8 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 1600 Proper cooling procedure critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2024-06-10	Routine Inspection/Field Review	Conditional pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-01-25	Return Inspection	Conditional pass	0	0
2024-01-22	Routine Inspection/Field Review	Conditional pass	70	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 1600 Proper cooling procedure critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical
2023-09-05	Return Inspection	Conditional pass	40	3 0600 Adequate handwashing facilities critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 1600 Proper cooling procedure critical
2023-08-21	Routine Inspection/Field Review	Conditional pass	65	4 1600 Proper cooling procedure critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 0600 Adequate handwashing facilities critical
2023-04-19	Return Inspection	Pass	0	0
2023-04-12	Routine Inspection/Field Review	Conditional pass	63	7 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 1600 Proper cooling procedure critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0600 Adequate handwashing facilities critical 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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