DINO'S PUB

1800 NE 44TH ST, 101 RENTON

Summary

Inspected 7 times between 2023-04-07 and 2026-02-11.

Latest inspection 2026-02-11: Pass, score 0.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98056 pass 52.4%.

Average score here 20.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-11Return InspectionPass00
    2026-01-26Routine Inspection/Field ReviewConditional pass505
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    2025-03-07Return InspectionPass00
      2025-02-18Routine Inspection/Field ReviewConditional pass505
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2024-03-07Routine Inspection/Field ReviewPass51
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      2023-11-15Routine Inspection/Field ReviewConditional pass333
      • 3000 Proper thawing methods used
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 1600 Proper cooling procedure critical
      2023-04-07Routine Inspection/Field ReviewConditional pass51
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical

      Source: King County (Seattle) open data.

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