DISTRICT H-COMMON KITCHEN(DELI)

970 DENNY WAY SEATTLE

Summary

Inspected 12 times between 2021-09-22 and 2026-08-27.

Latest inspection 2026-08-27: Pass, score 5.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98109 pass 75.2%.

Average score here 15.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-27Return InspectionPass51
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
2026-08-10Routine Inspection/Field ReviewConditional pass404
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2026-06-08Educational InspectionNot rated00
    2026-03-31Routine Inspection/Field ReviewConditional pass203
    • 0600 Adequate handwashing facilities critical
    • 1500 Proper preparation of raw shell eggs critical
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    2026-03-16Educational InspectionNot rated00
      2025-10-21Routine Inspection/Field ReviewConditional pass183
      • 4300 Nonfood-contact surfaces maintained and clean
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
      2025-01-31Routine Inspection/Field ReviewConditional pass234
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 4300 Nonfood-contact surfaces maintained and clean
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-09-09Routine Inspection/Field ReviewConditional pass102
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2023-03-31Routine Inspection/Field ReviewPass00
        2022-07-26Return InspectionPass00
          2022-07-18Routine Inspection/Field ReviewConditional pass636
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 4300 Nonfood-contact surfaces maintained and clean
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          • 0600 Adequate handwashing facilities critical
          • 1900 No room temperature storage; proper use of time as a control, procedures available critical
          • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
          2021-09-22Routine Inspection/Field ReviewPass102
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 3400 Wiping cloths properly used, stored; sanitizer concentration

          Source: King County (Seattle) open data.

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