DISTRICT H (TERIYAKI AND NOODLE STAND, MANDOU AND GIMBOP)

970 DENNY WAY SEATTLE

Summary

Inspected 10 times between 2021-09-22 and 2026-06-08.

Latest inspection 2026-06-08: Not rated, score 0.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98109 pass 75.2%.

Average score here 12.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-08Educational InspectionNot rated00
    2026-03-31Routine Inspection/Field ReviewConditional pass102
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
    • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
    2026-03-16Educational InspectionNot rated00
      2025-10-21Routine Inspection/Field ReviewConditional pass133
      • 4300 Nonfood-contact surfaces maintained and clean
      • 4000 Food and nonfood surfaces properly used and constructed; cleanable
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      2025-04-21Routine Inspection/Field ReviewConditional pass384
      • 3100 Food properly labeled; proper date marking
      • 3000 Proper thawing methods used
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      2024-12-10Routine Inspection/Field ReviewPass133
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 4300 Nonfood-contact surfaces maintained and clean
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      2024-09-09Routine Inspection/Field ReviewPass51
      • 4000 Food and nonfood surfaces properly used and constructed; cleanable
      2023-03-31Routine Inspection/Field ReviewConditional pass251
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2022-07-18Routine Inspection/Field ReviewConditional pass152
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 0600 Adequate handwashing facilities critical
      2021-09-22Routine Inspection/Field ReviewPass51
      • 3400 Wiping cloths properly used, stored; sanitizer concentration

      Source: King County (Seattle) open data.

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