DOCK, THE

1102 N 34TH ST Seattle

Summary

Inspected 10 times between 2021-12-22 and 2026-10-29.

Latest inspection 2026-10-29: Pass, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98103 pass 78.1%.

Average score here 14.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-29	Routine Inspection/Field Review	Pass	0	0
2025-11-13	Routine Inspection/Field Review	Pass	0	0
2025-05-16	Routine Inspection/Field Review	Pass	0	0
2024-09-13	Routine Inspection/Field Review	Pass	0	0
2023-10-24	Return Inspection	Conditional pass	15	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2023-10-10	Return Inspection	Conditional pass	40	5 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2023-09-26	Routine Inspection/Field Review	Conditional pass	63	9 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4300 Nonfood-contact surfaces maintained and clean 4200 Food-contact surfaces maintained, cleaned, sanitized 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2300 Proper consumer advisory posted for raw or undercooked foods critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2023-03-01	Routine Inspection/Field Review	Conditional pass	15	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-05-24	Routine Inspection/Field Review	Conditional pass	10	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical
2021-12-22	Routine Inspection/Field Review	Pass	5	1 4200 Food-contact surfaces maintained, cleaned, sanitized

Source: King County (Seattle) open data.

Search another restaurant