DON'T YELL AT ME

4511 UNIVERSITY WAY NE SEATTLE

Summary

Inspected 9 times between 2021-09-21 and 2026-03-18.

Latest inspection 2026-03-18: Pass, score 0.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 11.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-18Routine Inspection/Field ReviewPass00
    2026-03-04Educational InspectionNot rated00
      2025-09-16Routine Inspection/Field ReviewConditional pass274
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2025-04-10Routine Inspection/Field ReviewPass72
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      2024-11-13Routine Inspection/Field ReviewConditional pass152
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 0600 Adequate handwashing facilities critical
      2024-05-22Routine Inspection/Field ReviewConditional pass101
      • 0600 Adequate handwashing facilities critical
      2023-02-09Routine Inspection/Field ReviewConditional pass304
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2500 Toxic substances properly identified, stored, used critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-04-27Routine Inspection/Field ReviewPass00
        2021-09-21Routine Inspection/Field ReviewConditional pass153
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        • 1400 Raw meats below and away from ready-to-eat food; species separated critical

        Source: King County (Seattle) open data.

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