DONG SING MARKET

625 S JACKSON ST Seattle

Summary

Inspected 7 times between 2021-08-10 and 2026-08-20.

Latest inspection 2026-08-20: Conditional pass, score 27.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98104 pass 62.3%.

Average score here 24.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-20	Routine Inspection/Field Review	Conditional pass	27	6 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 4000 Food and nonfood surfaces properly used and constructed; cleanable 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-07-03	Routine Inspection/Field Review	Conditional pass	18	3 4300 Nonfood-contact surfaces maintained and clean 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-10-22	Routine Inspection/Field Review	Conditional pass	13	3 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-03-01	Routine Inspection/Field Review	Conditional pass	18	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 4300 Nonfood-contact surfaces maintained and clean 4900 Adequate ventilation; lighting; designated areas used 3900 Single-use and single-service articles properly stored, used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-10-16	Routine Inspection/Field Review	Conditional pass	38	8 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3400 Wiping cloths properly used, stored; sanitizer concentration 3200 Insects, rodents, animals not present; entrance controlled 3700 In-use utensils properly stored 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-01-17	Routine Inspection/Field Review	Conditional pass	35	9 4200 Food-contact surfaces maintained, cleaned, sanitized 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 4600 Toilet facilities properly constructed, supplied, cleaned 4900 Adequate ventilation; lighting; designated areas used 4000 Food and nonfood surfaces properly used and constructed; cleanable 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-08-10	Routine Inspection/Field Review	Conditional pass	20	2 3200 Insects, rodents, animals not present; entrance controlled 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical

Source: King County (Seattle) open data.

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