| Date | Type | Result | Score | Violations |
|---|
| 2026-08-04 | Routine Inspection/Field Review | Conditional pass | 23 | 4- 3500 Employee cleanliness and hygiene
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0600 Adequate handwashing facilities critical
|
| 2025-12-16 | Routine Inspection/Field Review | Conditional pass | 25 | 5- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2025-04-16 | Routine Inspection/Field Review | Conditional pass | 38 | 4- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3500 Employee cleanliness and hygiene
- 3100 Food properly labeled; proper date marking
- 0400 Hands washed as required critical
|
| 2024-10-11 | Return Inspection | Not rated | 0 | 0 |
| 2024-09-25 | Routine Inspection/Field Review | Conditional pass | 58 | 7- 3100 Food properly labeled; proper date marking
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4300 Nonfood-contact surfaces maintained and clean
- 2500 Toxic substances properly identified, stored, used critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2023-12-08 | Routine Inspection/Field Review | Pass | 3 | 1- 4300 Nonfood-contact surfaces maintained and clean
|
| 2023-06-28 | Return Inspection | Pass | 0 | 0 |
| 2023-05-22 | Routine Inspection/Field Review | Conditional pass | 45 | 4- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1600 Proper cooling procedure critical
- 2500 Toxic substances properly identified, stored, used critical
|
| 2022-12-07 | Routine Inspection/Field Review | Conditional pass | 30 | 4- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2500 Toxic substances properly identified, stored, used critical
- 0600 Adequate handwashing facilities critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|
| 2022-06-22 | Return Inspection | Pass | 0 | 0 |
| 2022-05-31 | Routine Inspection/Field Review | Conditional pass | 51 | 6- 3700 In-use utensils properly stored
- 4300 Nonfood-contact surfaces maintained and clean
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0600 Adequate handwashing facilities critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2022-03-03 | Return Inspection | Pass | 5 | 1- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|
| 2021-12-14 | Routine Inspection/Field Review | Conditional pass | 68 | 6- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4600 Toilet facilities properly constructed, supplied, cleaned
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0400 Hands washed as required critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|