DOUGH SAVOR & BOILING HOT MALATANG

14515 NE 20TH ST, K, M BELLEVUE

Summary

Inspected 2 times between 2025-06-18 and 2026-08-12.

Latest inspection 2026-08-12: Conditional pass, score 41.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 37.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-12Routine Inspection/Field ReviewConditional pass419
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4300 Nonfood-contact surfaces maintained and clean
  • 3000 Proper thawing methods used
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-06-18Routine Inspection/Field ReviewConditional pass336
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3700 In-use utensils properly stored
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3100 Food properly labeled; proper date marking
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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