DOWNTOWN HILTON GARDEN INN SEATTLE

1821 BOREN AVE SEATTLE

Summary

Inspected 9 times between 2022-08-10 and 2026-10-20.

Latest inspection 2026-10-20: Pass, score 5.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 9.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-20Routine Inspection/Field ReviewPass51
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2026-06-09Educational InspectionPass00
    2026-06-01Routine Inspection/Field ReviewConditional pass183
    • 3000 Proper thawing methods used
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0600 Adequate handwashing facilities critical
    2026-02-09Educational InspectionNot rated00
      2025-07-16Routine Inspection/Field ReviewConditional pass203
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-12-09Routine Inspection/Field ReviewConditional pass203
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 0600 Adequate handwashing facilities critical
      2024-05-28Routine Inspection/Field ReviewPass51
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      2023-01-12Routine Inspection/Field ReviewPass00
        2022-08-10Routine Inspection/Field ReviewConditional pass203
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 2300 Proper consumer advisory posted for raw or undercooked foods critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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