DRINK T

14509 NE 20TH ST, C BELLEVUE

Summary

Inspected 6 times between 2023-04-05 and 2025-10-21.

Latest inspection 2025-10-21: Pass, score 23.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 23.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-10-21Routine Inspection/Field ReviewPass235
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 4300 Nonfood-contact surfaces maintained and clean
2025-02-12Routine Inspection/Field ReviewPass00
    2024-10-17Return InspectionPass00
      2024-10-09Routine Inspection/Field ReviewConditional pass738
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 4300 Nonfood-contact surfaces maintained and clean
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 0600 Adequate handwashing facilities critical
      2024-03-20Routine Inspection/Field ReviewConditional pass184
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 4300 Nonfood-contact surfaces maintained and clean
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2023-04-05Routine Inspection/Field ReviewConditional pass251
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical

      Source: King County (Seattle) open data.

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