EAST AFRICAN GROCERY & DELI LLC

7135 M L KING JR WAY S SEATTLE

Summary

Inspected 13 times between 2021-07-12 and 2026-09-25.

Latest inspection 2026-09-25: Pass, score 5.

Passed 46.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 20.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-25Return InspectionPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2026-07-16Routine Inspection/Field ReviewConditional pass403
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-06-09Routine Inspection/Field ReviewConditional pass152
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-02-10Routine Inspection/Field ReviewConditional pass152
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
  • 0600 Adequate handwashing facilities critical
2024-09-24Return InspectionPass00
    2024-09-17Routine Inspection/Field ReviewConditional pass604
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1600 Proper cooling procedure critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    2024-04-30Routine Inspection/Field ReviewConditional pass302
    • 1600 Proper cooling procedure critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2024-01-04Return InspectionPass00
      2023-12-26Routine Inspection/Field ReviewConditional pass807
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 1600 Proper cooling procedure critical
      • 0600 Adequate handwashing facilities critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      2023-08-28Routine Inspection/Field ReviewConditional pass251
      • 1600 Proper cooling procedure critical
      2022-06-10Routine Inspection/Field ReviewPass00
        2022-02-02Routine Inspection/Field ReviewPass00
          2021-07-12Routine Inspection/Field ReviewPass00

            Source: King County (Seattle) open data.

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