EAST ANCHOR SEAFOOD

1126 34TH AVE, 101 SEATTLE

Summary

Inspected 10 times between 2021-01-13 and 2026-09-29.

Latest inspection 2026-09-29: Conditional pass, score 15.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 12.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-29Routine Inspection/Field ReviewConditional pass153
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2026-02-02Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-08-20Routine Inspection/Field ReviewPass00
    2025-02-27Routine Inspection/Field ReviewPass00
      2024-08-15Routine Inspection/Field ReviewConditional pass302
      • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
      • 1600 Proper cooling procedure critical
      2024-04-15Routine Inspection/Field ReviewPass51
      • 3100 Food properly labeled; proper date marking
      2023-10-23Routine Inspection/Field ReviewConditional pass255
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 1500 Proper preparation of raw shell eggs critical
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      2023-01-30Routine Inspection/Field ReviewConditional pass305
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 2900 Adequate equipment for temperature control
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 0600 Adequate handwashing facilities critical
      • 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
      2022-08-30Routine Inspection/Field ReviewConditional pass101
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2021-01-13Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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