EAST HILL MARKET

23847 108TH AVE SE KENT

Summary

Inspected 9 times between 2021-07-14 and 2026-04-17.

Latest inspection 2026-04-17: Conditional pass, score 45.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98031 pass 53.6%.

Average score here 20.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-04-17Routine Inspection/Field ReviewConditional pass454
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-12-31Educational InspectionNot rated00
    2025-02-24Routine Inspection/Field ReviewConditional pass285
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 Nonfood-contact surfaces maintained and clean
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 0600 Adequate handwashing facilities critical
    2024-04-15Routine Inspection/Field ReviewConditional pass152
    • 2700 Compliance with variance; specialized processes; HACCP plan critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2023-11-28Routine Inspection/Field ReviewConditional pass251
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2023-01-23Routine Inspection/Field ReviewConditional pass152
    • 0600 Adequate handwashing facilities critical
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
    2022-11-22Routine Inspection/Field ReviewPass00
      2022-01-20Routine Inspection/Field ReviewConditional pass353
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      • 0400 Hands washed as required critical
      2021-07-14Routine Inspection/Field ReviewConditional pass251
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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