EAST INDIA GRILL

31845 GATEWAY CENTER BLVD S Federal Way

Summary

Inspected 13 times between 2021-09-15 and 2026-09-28.

Latest inspection 2026-09-28: Pass, score 0.

Passed 58.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98003 pass 78.9%.

Average score here 8.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-28Routine Inspection/Field ReviewPass00
    2026-06-29Routine Inspection/Field ReviewPass21
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    2026-03-23Educational InspectionNot rated00
      2025-09-04Routine Inspection/Field ReviewConditional pass153
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2025-03-19Routine Inspection/Field ReviewPass00
        2024-07-10Routine Inspection/Field ReviewPass00
          2024-03-12Routine Inspection/Field ReviewConditional pass254
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 0600 Adequate handwashing facilities critical
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          2023-12-05Return InspectionPass51
          • 3100 Food properly labeled; proper date marking
          2023-11-21Routine Inspection/Field ReviewConditional pass403
          • 3100 Food properly labeled; proper date marking
          • 1900 No room temperature storage; proper use of time as a control, procedures available critical
          • 0600 Adequate handwashing facilities critical
          2023-02-28Routine Inspection/Field ReviewConditional pass133
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 4300 Nonfood-contact surfaces maintained and clean
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          2022-11-02Routine Inspection/Field ReviewPass31
          • 4300 Nonfood-contact surfaces maintained and clean
          2022-07-25Routine Inspection/Field ReviewConditional pass132
          • 4300 Nonfood-contact surfaces maintained and clean
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          2021-09-15Routine Inspection/Field ReviewPass00

            Source: King County (Seattle) open data.

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