EASTLAKE MARKET

2244 EASTLAKE AVE E Seattle

Summary

Inspected 10 times between 2021-05-25 and 2026-09-16.

Latest inspection 2026-09-16: Conditional pass, score 35.

Passed 20.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98102 pass 59.6%.

Average score here 25.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-16	Routine Inspection/Field Review	Conditional pass	35	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3100 Food properly labeled; proper date marking 0600 Adequate handwashing facilities critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-06-24	Routine Inspection/Field Review	Conditional pass	13	3 3000 Proper thawing methods used 3100 Food properly labeled; proper date marking 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2024-11-19	Return Inspection	Conditional pass	25	1 1600 Proper cooling procedure critical
2024-11-01	Routine Inspection/Field Review	Conditional pass	70	4 1600 Proper cooling procedure critical 2000 Proper reheating procedures for hot holding critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0400 Hands washed as required critical
2024-05-16	Routine Inspection/Field Review	Pass	5	1 4200 Food-contact surfaces maintained, cleaned, sanitized
2023-10-11	Return Inspection	Pass	0	0
2023-09-14	Routine Inspection/Field Review	Conditional pass	50	5 4200 Food-contact surfaces maintained, cleaned, sanitized 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-11-17	Routine Inspection/Field Review	Conditional pass	33	5 3200 Insects, rodents, animals not present; entrance controlled 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 2500 Toxic substances properly identified, stored, used critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-05-31	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-05-25	Routine Inspection/Field Review	Conditional pass	15	3 2900 Adequate equipment for temperature control 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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