EL CAPORAL FAMILY MEXICAN

26915 MAPLE VALLEY BLK DIAMOND RD SE MAPLE VALLEY

Summary

Inspected 11 times between 2021-04-12 and 2025-09-25.

Latest inspection 2025-09-25: Pass, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98038 pass 66.0%.

Average score here 15.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-09-25Return InspectionPass00
    2025-09-23Routine Inspection/Field ReviewNot rated00
      2025-09-10Routine Inspection/Field ReviewConditional pass738
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 3800 Utensils, equipment, linens properly stored, used, handled
      • 2500 Toxic substances properly identified, stored, used critical
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 0600 Adequate handwashing facilities critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2025-01-09Routine Inspection/Field ReviewConditional pass51
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      2024-12-26Routine Inspection/Field ReviewConditional pass101
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-04-11Routine Inspection/Field ReviewPass00
        2023-10-27Routine Inspection/Field ReviewPass00
          2023-03-03Return InspectionPass00
            2023-02-17Routine Inspection/Field ReviewConditional pass704
            • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
            • 0600 Adequate handwashing facilities critical
            • 1600 Proper cooling procedure critical
            • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
            2022-04-06Routine Inspection/Field ReviewPass51
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            2021-04-12Routine Inspection/Field ReviewConditional pass51
            • 0200 Food Worker Cards current for all food workers; new food workers trained critical

            Source: King County (Seattle) open data.

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