EL FAROL MEXICAN RESTAURANT

1467 E REPUBLICAN ST Seattle

Summary

Inspected 10 times between 2021-05-24 and 2026-10-07.

Latest inspection 2026-10-07: Pass, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98112 pass 51.8%.

Average score here 21.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-07Return InspectionPass00
    2026-09-23Return InspectionConditional pass454
    • 2900 Adequate equipment for temperature control
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1600 Proper cooling procedure critical
    2026-09-09Routine Inspection/Field ReviewConditional pass628
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 2900 Adequate equipment for temperature control
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 1600 Proper cooling procedure critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
    2025-09-29Routine Inspection/Field ReviewPass51
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    2025-03-27Routine Inspection/Field ReviewPass51
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2024-09-18Routine Inspection/Field ReviewPass51
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    2024-03-19Routine Inspection/Field ReviewPass21
    • 4900 Adequate ventilation; lighting; designated areas used
    2023-04-18Routine Inspection/Field ReviewConditional pass304
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    2022-07-12Routine Inspection/Field ReviewConditional pass485
    • 4300 Nonfood-contact surfaces maintained and clean
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 1600 Proper cooling procedure critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2021-05-24Routine Inspection/Field ReviewConditional pass132
    • 4300 Nonfood-contact surfaces maintained and clean
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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