EL HERRADERO MEXICAN RESTAURANT LLC

8709 14TH AVE S SEATTLE

Summary

Inspected 6 times between 2021-07-21 and 2026-03-31.

Latest inspection 2026-03-31: Conditional pass, score 45.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 22.5; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-31	Routine Inspection/Field Review	Conditional pass	45	5 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3800 Utensils, equipment, linens properly stored, used, handled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0400 Hands washed as required critical
2025-01-06	Routine Inspection/Field Review	Pass	14	4 4900 Adequate ventilation; lighting; designated areas used 3100 Food properly labeled; proper date marking 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2024-03-18	Routine Inspection/Field Review	Conditional pass	18	3 4700 Garbage, refuse properly disposed; facilities maintained 3200 Insects, rodents, animals not present; entrance controlled 0600 Adequate handwashing facilities critical
2023-02-22	Routine Inspection/Field Review	Conditional pass	20	3 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0600 Adequate handwashing facilities critical
2022-05-26	Routine Inspection/Field Review	Conditional pass	23	3 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-07-21	Routine Inspection/Field Review	Conditional pass	15	2 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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