EL PALACIO LATINO MARKET, LLC

2109 AUBURN WAY N, #B AUBURN

Summary

Inspected 10 times between 2021-10-11 and 2026-07-22.

Latest inspection 2026-07-22: Conditional pass, score 10.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98002 pass 78.1%.

Average score here 20.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-22Routine Inspection/Field ReviewConditional pass101
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-12-22Routine Inspection/Field ReviewConditional pass251
  • 1600 Proper cooling procedure critical
2025-02-07Routine Inspection/Field ReviewPass00
    2024-12-27Return InspectionPass00
      2024-12-09Routine Inspection/Field ReviewConditional pass553
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2024-05-20Routine Inspection/Field ReviewPass00
        2023-06-05Return InspectionPass00
          2023-05-17Routine Inspection/Field ReviewConditional pass756
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 1400 Raw meats below and away from ready-to-eat food; species separated critical
          • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
          • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
          • 1900 No room temperature storage; proper use of time as a control, procedures available critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          2022-04-06Routine Inspection/Field ReviewConditional pass203
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 0200 Food Worker Cards current for all food workers; new food workers trained critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          2021-10-11Routine Inspection/Field ReviewConditional pass183
          • 4300 Nonfood-contact surfaces maintained and clean
          • 0200 Food Worker Cards current for all food workers; new food workers trained critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

          Source: King County (Seattle) open data.

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