EL PARCHE COLOMBIANO RESTAURANT

11740 15TH AVE NE SEATTLE

Summary

Inspected 8 times between 2021-05-12 and 2026-03-10.

Latest inspection 2026-03-10: Conditional pass, score 5.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98125 pass 65.5%.

Average score here 12.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-10	Routine Inspection/Field Review	Conditional pass	5	1 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-04-09	Routine Inspection/Field Review	Conditional pass	15	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-09-12	Routine Inspection/Field Review	Conditional pass	15	2 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2024-02-28	Routine Inspection/Field Review	Conditional pass	10	2 3100 Food properly labeled; proper date marking 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-09-21	Routine Inspection/Field Review	Conditional pass	20	3 3100 Food properly labeled; proper date marking 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-02-01	Routine Inspection/Field Review	Conditional pass	10	2 4000 Food and nonfood surfaces properly used and constructed; cleanable 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2022-01-26	Routine Inspection/Field Review	Conditional pass	21	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical
2021-05-12	Routine Inspection/Field Review	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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