EL PASO SUPER MARKET

11417 DES MOINES MEMORIAL DR S TUKWILA

Summary

Inspected 13 times between 2022-03-18 and 2026-10-28.

Latest inspection 2026-10-28: Pass, score 0.

Passed 58.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98168 pass 59.0%.

Average score here 24.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-28Return InspectionPass00
    2026-10-16Educational InspectionNot rated00
      2026-10-15Return InspectionConditional pass352
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2026-06-05Routine Inspection/Field ReviewConditional pass536
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 4300 Nonfood-contact surfaces maintained and clean
      • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      2025-01-29Return InspectionPass00
        2025-01-14Routine Inspection/Field ReviewConditional pass654
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 0600 Adequate handwashing facilities critical
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical
        • 1600 Proper cooling procedure critical
        2024-06-03Routine Inspection/Field ReviewPass102
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        2023-10-18Routine Inspection/Field ReviewPass00
          2023-04-06Return InspectionPass00
            2023-03-27Routine Inspection/Field ReviewConditional pass586
            • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            • 3000 Proper thawing methods used
            • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
            • 0600 Adequate handwashing facilities critical
            • 1900 No room temperature storage; proper use of time as a control, procedures available critical
            2022-12-20Routine Inspection/Field ReviewPass51
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            2022-03-30Return InspectionPass00
              2022-03-18Routine Inspection/Field ReviewConditional pass907
              • 2900 Adequate equipment for temperature control
              • 1900 No room temperature storage; proper use of time as a control, procedures available critical
              • 0600 Adequate handwashing facilities critical
              • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
              • 2700 Compliance with variance; specialized processes; HACCP plan critical
              • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
              • 1400 Raw meats below and away from ready-to-eat food; species separated critical

              Source: King County (Seattle) open data.

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