EL PATIO

9710 AURORA AVE N SEATTLE

Summary

Inspected 9 times between 2022-02-07 and 2026-05-26.

Latest inspection 2026-05-26: Pass, score 5.

Passed 62.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98103 pass 78.1%.

Average score here 11.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-26Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2025-12-26Routine Inspection/Field ReviewPass00
    2025-04-16Routine Inspection/Field ReviewPass00
      2024-12-06Routine Inspection/Field ReviewPass00
        2024-01-23Routine Inspection/Field ReviewPass00
          2023-10-11Return InspectionNot rated00
            2023-09-22Routine Inspection/Field ReviewConditional pass435
            • 4300 Nonfood-contact surfaces maintained and clean
            • 4000 Food and nonfood surfaces properly used and constructed; cleanable
            • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
            • 1600 Proper cooling procedure critical
            • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
            2022-10-27Routine Inspection/Field ReviewConditional pass254
            • 3200 Insects, rodents, animals not present; entrance controlled
            • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
            • 4200 Food-contact surfaces maintained, cleaned, sanitized
            • 0600 Adequate handwashing facilities critical
            2022-02-07Routine Inspection/Field ReviewConditional pass316
            • 3300 Potential food contamination prevented during delivery, preparation, storage, display
            • 3700 In-use utensils properly stored
            • 4200 Food-contact surfaces maintained, cleaned, sanitized
            • 3600 Proper eating, tasting, drinking, or tobacco use
            • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
            • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

            Source: King County (Seattle) open data.

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