EL PIQUE TAQUERIA

14445 AMBAUM BLVD SW BURIEN

Summary

Inspected 8 times between 2022-04-20 and 2026-08-28.

Latest inspection 2026-08-28: Conditional pass, score 5.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98166 pass 73.4%.

Average score here 19.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-08-28	Routine Inspection/Field Review	Conditional pass	5	1 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2026-05-01	Routine Inspection/Field Review	Conditional pass	32	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1600 Proper cooling procedure critical
2025-12-16	Educational Inspection	Not rated	0	0
2025-09-16	Routine Inspection/Field Review	Conditional pass	33	5 3000 Proper thawing methods used 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical
2025-04-17	Routine Inspection/Field Review	Conditional pass	28	3 3700 In-use utensils properly stored 0600 Adequate handwashing facilities critical 0700 Food obtained from approved source critical
2024-09-25	Routine Inspection/Field Review	Conditional pass	30	3 0700 Food obtained from approved source critical 0600 Adequate handwashing facilities critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2023-12-06	Routine Inspection/Field Review	Conditional pass	23	5 3700 In-use utensils properly stored 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2022-04-20	Routine Inspection/Field Review	Conditional pass	7	2 4900 Adequate ventilation; lighting; designated areas used 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical

Source: King County (Seattle) open data.

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