EL RANCHON MEXICAN RESTAURANT

3416 W MCGRAW ST Seattle

Summary

Inspected 8 times between 2022-08-18 and 2026-02-11.

Latest inspection 2026-02-11: Conditional pass, score 5.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98199 pass 63.5%.

Average score here 12.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-11Routine Inspection/Field ReviewConditional pass51
  • 2300 Proper consumer advisory posted for raw or undercooked foods critical
2025-09-02Routine Inspection/Field ReviewPass00
    2025-03-11Routine Inspection/Field ReviewConditional pass102
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2024-08-15Routine Inspection/Field ReviewConditional pass253
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-03-12Routine Inspection/Field ReviewConditional pass184
    • 3800 Utensils, equipment, linens properly stored, used, handled
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-11-17Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-01-03Routine Inspection/Field ReviewConditional pass82
    • 3000 Proper thawing methods used
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
    2022-08-18Routine Inspection/Field ReviewConditional pass251
    • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical

    Source: King County (Seattle) open data.

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