ELEMENTAL PIZZA

2634 NE UNIVERSITY VILLAGE SEATTLE

Summary

Inspected 8 times between 2021-11-15 and 2026-02-06.

Latest inspection 2026-02-06: Conditional pass, score 10.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 17.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-06Routine Inspection/Field ReviewConditional pass101
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-05-22Routine Inspection/Field ReviewPass00
    2025-02-03Routine Inspection/Field ReviewConditional pass202
    • 0600 Adequate handwashing facilities critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2024-07-09Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-02-26Routine Inspection/Field ReviewConditional pass203
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 0600 Adequate handwashing facilities critical
    2023-05-08Routine Inspection/Field ReviewConditional pass455
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 1600 Proper cooling procedure critical
    2022-07-06Routine Inspection/Field ReviewConditional pass203
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0900 Proper washing of fruits and vegetables critical
    2021-11-15Routine Inspection/Field ReviewConditional pass152
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

    Source: King County (Seattle) open data.

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