| Date | Type | Result | Score | Violations |
|---|
| 2026-10-20 | Routine Inspection/Field Review | Conditional pass | 45 | 3- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2026-01-06 | Routine Inspection/Field Review | Conditional pass | 30 | 2- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2025-08-14 | Routine Inspection/Field Review | Conditional pass | 25 | 1- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2025-04-15 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2024-09-03 | Routine Inspection/Field Review | Conditional pass | 10 | 1- 0600 Adequate handwashing facilities critical
|
| 2024-04-26 | Routine Inspection/Field Review | Pass | 5 | 1- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2023-09-27 | Return Inspection | Pass | 0 | 0 |
| 2023-09-13 | Routine Inspection/Field Review | Conditional pass | 45 | 5- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2023-05-15 | Routine Inspection/Field Review | Conditional pass | 5 | 1- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2023-04-20 | Return Inspection | Conditional pass | 10 | 1- 0600 Adequate handwashing facilities critical
|
| 2023-04-04 | Return Inspection | Conditional pass | 45 | 4- 0600 Adequate handwashing facilities critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0400 Hands washed as required critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2023-03-22 | Return Inspection | Conditional pass | 20 | 3- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2023-03-13 | Routine Inspection/Field Review | Conditional pass | 71 | 9- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 4600 Toilet facilities properly constructed, supplied, cleaned
- 4300 Nonfood-contact surfaces maintained and clean
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0400 Hands washed as required critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0600 Adequate handwashing facilities critical
|
| 2022-07-14 | Routine Inspection/Field Review | Pass | 0 | 0 |
| 2021-12-14 | Return Inspection | Pass | 0 | 0 |
| 2021-11-30 | Return Inspection | Conditional pass | 45 | 4- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 0600 Adequate handwashing facilities critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|
| 2021-11-15 | Routine Inspection/Field Review | Conditional pass | 78 | 10- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3700 In-use utensils properly stored
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0600 Adequate handwashing facilities critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2021-01-06 | Routine Inspection/Field Review | Pass | 0 | 0 |