ESPRESSO CAFFE DIOR

725 PIKE ST, # 3 SEATTLE

Summary

Inspected 6 times between 2022-09-07 and 2026-07-23.

Latest inspection 2026-07-23: Conditional pass, score 5.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 13.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-23Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-09-11Routine Inspection/Field ReviewConditional pass101
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-02-26Routine Inspection/Field ReviewConditional pass404
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-03-14Routine Inspection/Field ReviewConditional pass102
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-04-28Routine Inspection/Field ReviewPass00
    2022-09-07Routine Inspection/Field ReviewConditional pass152
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical

    Source: King County (Seattle) open data.

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