EUROPEAN GROCERY

900 160TH AVE NE BELLEVUE

Summary

Inspected 8 times between 2021-08-17 and 2026-06-03.

Latest inspection 2026-06-03: Conditional pass, score 35.

Passed 37.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98008 pass 69.3%.

Average score here 30.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-06-03	Routine Inspection/Field Review	Conditional pass	35	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3200 Insects, rodents, animals not present; entrance controlled 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2025-05-05	Return Inspection	Pass	0	0
2025-04-21	Routine Inspection/Field Review	Conditional pass	65	6 3400 Wiping cloths properly used, stored; sanitizer concentration 3100 Food properly labeled; proper date marking 0600 Adequate handwashing facilities critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2700 Compliance with variance; specialized processes; HACCP plan critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-02-02	Return Inspection	Pass	0	0
2024-01-25	Routine Inspection/Field Review	Conditional pass	70	5 2700 Compliance with variance; specialized processes; HACCP plan critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 1600 Proper cooling procedure critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-09-16	Return Inspection	Pass	0	0
2022-08-31	Routine Inspection/Field Review	Conditional pass	50	5 3300 Potential food contamination prevented during delivery, preparation, storage, display 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2700 Compliance with variance; specialized processes; HACCP plan critical
2021-08-17	Routine Inspection/Field Review	Conditional pass	25	4 3100 Food properly labeled; proper date marking 3300 Potential food contamination prevented during delivery, preparation, storage, display 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2700 Compliance with variance; specialized processes; HACCP plan critical

Source: King County (Seattle) open data.

Search another restaurant