EVERGREENS - BELLEVUE FOURTH STREET

10503 NE 4TH ST, #201 BELLEVUE

Summary

Inspected 7 times between 2021-07-21 and 2026-06-22.

Latest inspection 2026-06-22: Pass, score 0.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 15.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-22Routine Inspection/Field ReviewPass00
    2026-01-08Routine Inspection/Field ReviewPass00
      2025-07-16Routine Inspection/Field ReviewConditional pass254
      • 4000 Food and nonfood surfaces properly used and constructed; cleanable
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-07-11Routine Inspection/Field ReviewConditional pass336
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 2900 Adequate equipment for temperature control
      • 3700 In-use utensils properly stored
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-09-06Routine Inspection/Field ReviewPass51
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      2022-12-07Routine Inspection/Field ReviewConditional pass355
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 2900 Adequate equipment for temperature control
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      2021-07-21Routine Inspection/Field ReviewConditional pass133
      • 4300 Nonfood-contact surfaces maintained and clean
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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