FAIRMONT OLYMPIC HOTEL, SEATTLE

411 UNIVERSITY ST SEATTLE

Summary

Inspected 11 times between 2021-12-06 and 2026-08-19.

Latest inspection 2026-08-19: Pass, score 5.

Passed 22.2% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 15.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-19Routine Inspection/Field ReviewPass51
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
2026-06-11Educational InspectionNot rated00
    2026-04-13Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2026-01-08Educational InspectionNot rated00
      2025-07-09Routine Inspection/Field ReviewConditional pass355
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      2024-09-18Routine Inspection/Field ReviewPass102
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 4000 Food and nonfood surfaces properly used and constructed; cleanable
      2024-04-22Routine Inspection/Field ReviewConditional pass152
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-03-08Routine Inspection/Field ReviewConditional pass132
      • 4600 Toilet facilities properly constructed, supplied, cleaned
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-09-16Routine Inspection/Field ReviewConditional pass152
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      2021-12-21Return InspectionConditional pass101
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2021-12-06Routine Inspection/Field ReviewConditional pass586
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3700 In-use utensils properly stored
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical

      Source: King County (Seattle) open data.

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